Exporting Food Products to China

Programme Content

• Get a fresh view of challenges and opportunities to export food products into the Chinese market
• Discover the key differences of doing business in China and how to build a successful approach to that huge potential market
• Developed a thorough understanding of the processes, legislation and players involved when exporting into China
• Understand the different layers of the food safety requirements in China for key groups of products
• Experience the impact of Chinese standards in order to find and meet the mandatory technical requirements
• Analyse the application of mandatory and voluntary labeling requirements for food products
• Find effective and easy ways to secure compliance with food additives requirements
• Understand the distribution channels available and advantages and disadvantages of the different local markets
• Make sure you are equipped with the basic financial, legal and due diligence tools to avoid common pitfalls
• Learn how to use the services of the intermediaries to help you success in your exporting strategy

For more information please contact Alexander Alles: Alexander.Alles@EUSMECentre.org.cn