Programme Content
- Get a fresh view of challenges and opportunities to export food products into the Chinese market
- Discover the key differences of doing business in China and how to build a successful approach to that huge potential market
- Developed a thorough understanding of the processes, legislation and players involved when exporting into China
- Understand the different layers of the food safety requirements in China for key groups of products
- Experience the impact of Chinese standards in order to find and meet the mandatory technical requirements
- Analyse the application of mandatory and voluntary labeling requirements for food products
- Find effective and easy ways to secure compliance with food additives requirements
- Understand the distribution channels available and advantages and disadvantages of the different local markets
- Make sure you are equipped with the basic financial, legal and due diligence tools to avoid common pitfalls
- Learn how to use the services of the intermediaries to help you success in your exporting strategy
For more information please contact Mr Alexander Alles: Alexander.Alles@EUSMECentre.org.cn
