Webinar: How to access the fourth largest food market in the world

  • Date
    26 February 2013 - 26 February 2013
  • Beijing Time
    All Day - All Day
  • Venue

Despite a fragmented distribution infrastructure and growing local competition, opportunities for European SMEs to sell their products in China are likely to grow, driven by increasing disposable income, urbanisation, and a growing taste for foreign foodstuffs. In fact, from 2005 to 2010, EU exports of F&B to China multiplied by almost five. But, beware, you will find quite a number of administrative and technical burdens and restrictions. Join this EU SME Centre webinar and discover:

  • What will be the main obstacles?
  • Which products are the easier to export?
  • Who is in charge for food safety?
  • What are the labelling requirements?
  • Where can you find the technical requirements?

You can find the recorded video on Youtube:


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