Webinar: How to access the fourth largest food market in the world
Tags
Date
26 February 2013 - 26 February 2013
Beijing Time
All Day - All Day
Venue
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Despite a fragmented distribution infrastructure and growing local competition, opportunities for European SMEs to sell their products in China are likely to grow, driven by increasing disposable income, urbanisation, and a growing taste for foreign foodstuffs. In fact, from 2005 to 2010, EU exports of F&B to China multiplied by almost five. But, beware, you will find quite a number of administrative and technical burdens and restrictions. Join this EU SME Centre webinar and discover:
What will be the main obstacles?
Which products are the easier to export?
Who is in charge for food safety?
What are the labelling requirements?
Where can you find the technical requirements?
You can find the recorded video on Youtube:
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