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Exporting Meat Products to China

By EU SME Centre | Guidelines      12.01.2014     Tags: Food & Beverages

Since the control of the meat supply chain at an international level is one of the priorities of the Chinese Government, managing the meat importing process and conforming to a multitude of regulations in the complex regulatory framework is a major challenge for meat exporters. 

This guideline will provide you with essential information on all aspects of the process, covering protocols and individual company approval, details on the requirements for exporters and Chinese importers, timeframes, costs and authorities involved in the customs process, an overview of the main laws and regulations concerned with meat imports as well as main challenges for EU SMEs and tips on how to overcome them.

An updated version will be available soon.

If you have any questions regarding the guideline, please contact our Knowledge Centre.

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